Blueberry muffins...

These were super easy and so tasty!

Blueberry Cream Muffins

• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 (16 ounce) cups sour cream
• 2 cups fresh blueberries

Directions

In a mixing bowl, beat eggs.

Gradually add sugar.

While beating, slowly pour in oil; add vanilla.

Combine dry ingredients; add alternately with the sour cream to the egg mixture.

Gently fold in blueberries

Spoon into greased muffin tins or muffin cups.

Bake at 400F for 20 minutes.

After baking, let cool.

Melt butter, and get some brown sugar.

Dip the muffin top in butter and then sprinkle the top with brown sugar so it looks pretty, and tastes better too!