Bo LOVED these, he said that they were "up there with crepes," and that means they are mouth watering yummy, so I thought I would post! Of course they are better with homemade syrup...but thats just me! (you can use the homemade syrup recipe from the frenchtoast below without the cinnamon.)

Whole-Wheat Waffles

Add some extra nutrition to your morning meal. Prepare batter the night before and you can just plug in the waffle iron and GO in the morning! Batter does need to be prepared at least several hours ahead of time. (I just made it the night before and it was soooo yummy!)

10 waffles

• 1 cup milk (can use lowfat or skim)
• 1 cup water
• 1/4 cup butter or margarine
• 1/4 cup honey
• 2 2/3 cups whole wheat flour (I freshly ground mine and it tastes so fresh!)
• 3 eggs (or equivalent)
• 1 (1/4 ounce) package active dry yeast (about ¾ of a tablespoon)
• 1 1/2 teaspoons salt

Directions

Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture

Mix at low to moisten, then med-high for 1 minute.

Cover and refrigerate several hours or overnight, stirring occasionally

Preheat Waffle maker and set oven temp to"warm"

Pour 1/2 cup (125 ml) batter over grids

Close waffle maker gently and bake until steam no longer escapes (about 3-4 min)

Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook

Serve with your favorite topping and Enjoy!