So I kinda made this up from some other recipes I was looking at...
Place thawed chicken (cut up in chunks) into frying pan, cook until no pink...
Then add 2 yellow crooked neck squash sliced up like spaghetti--so you have to make sure the pan is big enough. I also ended up cutting some of mine in half so they weren't so long and hard to stir around.
Then, drizzle a little olive oil over the top of the chicken and squash
then add some lemon juice and some lemon-pepper(to taste)
While this is cooking at the stove top and you are constantly having to stir it to make sure the squash all gets cooked...place cherry tomatoes-cut in halves on a baking sheet with crumbled asiago cheese sprinkled on top and a little salt and pepper... broil in oven for a couple minutes(til the tomatoes are hot and almost popping)
After the chicken/squash mixture is finished(squash is tender, but not mushy) place it on a plate and then place the yummy tomatoes on top!!! I thought this was delicious and nutritious! Plus I was able to use some of my yummy garden veggies in a slightly different, but fun way!
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